Sure, here's a step-by-step guide on how to make coffee using a V60 pour-over method:
Ingredients and Equipment:
1. Freshly roasted coffee beans
2. Burr grinder
3. V60 dripper
4. V60 paper filter
5. Gooseneck kettle
6. Scale
7. Timer
8. Hot water (just off the boil)
Step 1: Preheat the Equipment
Start by boiling water and rinsing the V60 paper filter with hot water to eliminate any paper taste. Place the V60 dripper over your coffee mug or server and discard the rinse water.
Step 2: Weigh and Grind Coffee
Weigh out the desired amount of coffee beans based on your preferred coffee-to-water ratio. Use a burr grinder to grind the coffee beans to a medium-coarse consistency, similar to sea salt.
Step 3: Add Coffee Grounds
Place the ground coffee into the pre-rinsed V60 filter, creating a small well in the center.
Step 4: Bloom the Coffee
Start your timer and pour just enough hot water (about twice the weight of the coffee grounds) to saturate them evenly. Allow the coffee to bloom for 30 seconds as the coffee releases gases.
Step 5: Pouring Water
Begin pouring water in a slow, controlled, circular motion, starting from the center and moving outward. Pour in a way that keeps the water level consistent without overflowing the edges. Continue pouring until you reach the desired coffee-to-water ratio.
Step 6: Control the Pour
Maintain a steady pour, keeping the water level just above the coffee bed. Avoid pouring directly onto the paper filter to prevent channeling.
Step 7: Finishing the Pour
Once you reach the desired weight, allow the water to drain completely. This process should take around 2-3 minutes.
Step 8: Enjoy Your Coffee
Remove the V60 dripper, discard the used coffee grounds, and enjoy your freshly brewed coffee. Experiment with different coffee bean varieties, grind sizes, and pouring techniques to find your perfect cup.
Remember, making pour-over coffee with a V60 can involve some experimentation to find the right combination for your taste preferences. Adjust the grind size, coffee-to-water ratio, and pouring technique based on your desired flavor profile.
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