Hermann December 19, 2023 Barista Comment

The World of Coffee

Course Description:

This course is designed to provide students with a comprehensive understanding of the world of coffee, covering its history, cultivation, processing, brewing methods, and cultural significance. Students will explore the journey of coffee from bean to cup, gaining insights into the diverse aspects of this globally cherished beverage.

Course Objectives:

1. Introduction to Coffee: Read More

2. Coffee Plantation and Cultivation: Read More

3. Coffee Processing: Read More

4. Coffee Bean Roasting: Read More

5. Brewing Techniques: Read More

6. Coffee Tasting and Cupping: Read More

7. Coffee Industry and Trade: Read More

8. Coffee Culture and Rituals: Read More

Textbook:

"Coffee: A Comprehensive Guide" by John Coffee Enthusiast.

References:

1. "The World Atlas of Coffee" by James Hoffmann.

2. "Coffee Obsession" by Anette Moldvaer.

3. Specialty Coffee Association of America (SCAA) resources.

Barista Training

Barista Training, Espresso Techniques, Coffee Brewing Skills, Latte Art Tutorial, Specialty Coffee Education, Barista Equipment Guide, Coffee Bean Selection, Milk Frothing Mastery, Espresso Machine Maintenance, Coffee Tasting Sessions, Cappuccino Crafting, Barista Certification, Coffee Roasting Basics, Pour-Over Coffee Method, Coffee Industry Trends, Espresso Shot Pulling Tips, Barista Competitions, Creating Signature Coffee Drinks, Customer Service in Coffee Shops, Coffee Culture Exploration, Barista Etiquette, Sustainable Coffee Practices, Cold Brew Coffee Techniques, Coffee Sensory Skills, Barista Career Development, Coffee and Food Pairing, Artisanal Coffee Trends, Coffee Menu Design, Barista Workshops, Building a Coffee Community.